This vibrant Italian salad makes a wonderful starter or light lunch, perfect to enjoy in the sunshine.
Drizzle peach halves with olive oil, season and roast until they are soft and caramelised. While the peach halves cool, whisk together orange zest and juice, lemon juice, olive oil and seasoning to make a light dressing.
Arrange the peaches, burrata and pea shoots, drizzle with dressing and top with Parma Ham slices.