Pecans and cheesecake were meant to be together. Make this Pecan Cheesecake Pie this holiday season and watch it disappear in no time at all.
Do you like cheesecake? What about pecan pie?
Do I ever have the pie for you then!!!
The other day I asked a question on Facebook about whether you would eat apple or pumpkin pie first on Thanksgiving. The response seemed to be split between the two pies, but it turns out a whole lot of people actually prefer pecan pie instead. The amount of pecan pie lovers was news to me. I have to admit that is one of my favorites too, but I have actually never made one before. Time for that to change.
Talk about amazing!
I’m really glad this pie had to go to a church meeting with my husband this week, because I’m not so sure my diet resolve would have lasted if I started in on one slice.
This pie starts with my favorite way to make crust.
It is called buy a pre made Pillsbury crust at the store. Sure I could make my own, but most days I don’t want to mess with another thing. Pillsbury has always been my go to crust, so why change now
Big tip to know…make sure you spray your pie plate with non stick spray for this pie. Mine stuck just a little, but it didn’t stop the guys from devouring it at my husband’s meeting. He said he couldn’t believe how fast it went.
A small cheesecake layer gets spread on the bottom of the crust, then the pecan pie layer is poured on top of it. Then amazing and magical things happen while it is in the oven. When you pull it out of the oven, the cheesecake has baked through and become the middle layer. Just be patient! It needs to cool completely before you can cut into it and see all the layers.
I seriously can’t even wait to make another one of these pies! It will be the first thing I eat for Thanksgiving dinner. It will make a great appetizer…after all, it is cheese and nuts
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Print Pecan Cheesecake PiePrep Time: 30 minutes
Cook Time: 50 minutes
Yield: 12 slices of pie
Cheesecake and pecan pie join together to make one amazing pie. Grab a cup of coffee and enjoy this one this holiday.
Ingredients
For the cheesecake layer 1 refrigerated pie crust (I use Pillsbury) 1 package cream cheese (8 oz.) 1/4 cup sugar 1 egg For the pecan layer 2/3 cup dark corn syrup 2 eggs 2/3 cup sugar 1 1/2 Tablespoons butter, melted 1/2 teaspoon vanilla 1 cup pecansInstructions
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