Grilled Vegetable Enchiladas Recipe {Gluten-Free}

Enjoy the fantastic flavors in these healthy grilled vegetable enchiladas any day of the week. This vegetarian, gluten-free recipe is perfect for Meatless Monday.

Mondays can be pretty rough. I feel it as soon as the alarm clock starts nagging me to get out of bed and face the to-do list for the week. After a weekend of blissfully pretending that obligations don’t exist, it can be a bit tough to take.

That’s why we all need something to look forward to at the end of the day. In my case, that usually involves tasty food, a 9pm bedtime and a good book. And the food needs to be easy to prepare because, quite honestly, I need a kick in my pants to put something healthy on the table when I just want to pretend it’s Friday.

Enter the grilled vegetable enchiladas. Easy, healthy, gluten-free, vegetarian (covering all the bases)…and so darn good. They actually make me look forward to Mondays.
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© Dara for Cookin Canuck, 2014. | Permalink | 12 comments | Add to del.icio.us
Post tags: enchiladas, gluten-free, Meatless Monday, Mexican, vegetable, vegetarian

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