Grilled Pineapple Chili Pork Chops Recipe

Dress up grilled pork chops with this amazing and simple pineapple chili glaze. The result is tender, succulent pork that is ready in 15 minutes.

Every time I cook pork chops, I think to myself, “Why the heck don’t I make these more often?” You would think my eldest son’s fist pump and whispered, “Yes!” would encourage me to make them more often.

I blame my stubbornness on a long-ago memory of dry, flavorless pork chops (don’t worry, Mum, I’m not talking about anything you cooked!) I have a feeling I’m not the only one who has some of those memories. They’re right up there with boiled Brussels sprouts.

Now I’ve discovered grated, sautéed Brussels sprouts and the trick to cooking the perfect pork chop.
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© Dara for Cookin Canuck, 2014. | Permalink | 10 comments | Add to del.icio.us
Post tags: gluten-free, grill, pineapple, pork, pork chop

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