weekend brunch

i made my first gluten-free/vegan but most importantly and unnecessarily stated, dairy-free brunch on sunday thanks to the healthy vegetarian food blog, green kitchen stories. i originally found this recipe on pinterest and was immediately intrigued because it looked that delicious. i was a bit skeptical at first because of this skewed perception i have of all vegan things tasting a little off, for a lack of a better word. however, this blueberry and blackberry crumble was anything but off and surpassed any and all expectations i had, furthermore, living up to those beautiful photos i first saw on pinterest ... plus, it's easy and we all know i will almost never unfriend a simple recipe that has only just a handful of ingredients. we topped our crumble with dairy free, coconut based, vanilla ice-cream and it was just perfection. even camden couldn't tell any difference which was all the proof i needed. click here for the recipe!