Peanut Butter Banana Bread

I interrupt your regularly scheduled pumpkin programming with a breaking news alert: I’ve officially reached my pumpkin threshold. We’ve pumpkin’d cheesecake, muffins, biscotti, waffles, pancakes, whoopie pies, mousse, and heck, we’ve even pumpkin’d chili. So here, in our mid-November pumpkin pause, we meet Peanut Butter Banana Bread.

Extra-ripe bananas join forces with creamy peanut butter in a seriously moist rendition of everyone’s favorite quick bread. But the indulgence doesn’t stop there. Peanut butter chips lend added flavor to each slice and can be easily substituted for chocolate chips, chocolate chunks, toasted coconut or any other mix-in you have on hand.

Stuck with a surplus of overripe bananas? Give this Peanut Butter Banana Bread a whirl, then keep the taste train moving with recipes for Chocolate Swirl Banana Bread and The Best Banana Cake with Cream Cheese Frosting.

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