Vacation (…via iphone) (Yeah...imma eat that.)

We spent last week in Rehoboth Beach, Delaware. Andrew’s grandparents built a house there in the 70s. Growing up Andrew’s family would go visit every year…so now I get to go. Yay marriage.

Mornings typically stated off with a light breakfast of toast topped with nut butter (cashew or almond) and banana slices or a fluffy muffin. Usually breakfast is one of my biggest meals of the day, but on vacation light breakfasts worked well because breakfast was usually followed with some type of activity (i.e. a hour or two of bike riding, working out at the local gym, running the boardwalk). Then we shopped and beached and ate and lounged. The dinners we ate out, I ordered crab cakes every time. The crab cakes were insane. They don’t make crab cakes like that in Texas. Then dessert was ice cream cones on the boardwalk or chocolate treats from a cute candy store.

I can’t wait to go back!

airport cranberry apple muffin Oprah chai tea latte (love).

toast with almond butter.

almond butter with chia seeds.

toast almond butter bananas.

Donuts from the F ractured Prune. This place was high on my list to visit on the trip…glad we made it! I got the Black Forest doughnut with raspberry glaze, chocolate chips & coconut. Served with a cold bottle of chocolate milk!

blueberry muffins.

iced chai tea latte.

turkey, swiss, tomato andwich delicious Utz sweet potato chips.

sandwiches on the beach.

amazing bread sticks while waiting for our meal.

arugula, roasted red pepper, parmesan, artichoke salad with limoncello dressing and salmon.

wedge salad.

A burger at the airport on the way home. I was feeling nauseous after the 2 hour car ride to the airport and needed something heavy in my stomach. This was eaten at like 10am lol.