San Diego Restaurant Week, is you know, one of my favorite things.. ever.
I love love love to eat good food, and
San Diego Restaurant Week makes good (pricier) food a whole lot more affordable.
*For the record I thoroughly enjoy a cheap, hole in the wall Mexican restaurant just as much as I enjoy a fancier restaurant, but hey it's fun to switch things up here and there. Did I mention that I love restaurant week? ;)
But I digress, Last weekend Nadav and I were lucky enough to enjoy the most
delicious restaurant week meal with two great friends at
Bertrand at Mister A's in Banker's Hill. The food was excellent and, the wine pairings just added to the fun. Mister A's is located on the top floor of a high rise building and overlooks Downtown San Diego and the harbor. The views are incredible, I definitely recommend reserving a table outside right around sunset.
For the first course: scallops and wild Alaskan tuna tartare. Soooooo good
I ordered the braised lamb osso busco and it was delicious. To be honest I'm not a huge red meat fan, but the waiter recommended it and I went for it. I didn't regret it ;)