Peppermint Tarts

Well, it would seem that this week is peppermint week. #sorrynotsorry

Next up in the line-up: Peppermint Tarts. They’re a cookie, a tassie, and a tart all in one!

Do you guys watch food competitions? We watch them in my house all. the. time. Jordan and I love Cupcake Wars, even though I really doubt that the “time” is really the time they get. I mean, those carpenters make paint and glitter dry in record time. They ought to bottle and sell that magic; I’d use it for sure.

I occasionally watch Chopped, but mainly for the dessert portion. I love watching them open the basket and then coming up with my own creations for how to use Cheetos and carrots and chocolate chips and salmon all in one dessert. I’ve watched Top Chef since the beginning, and while a lot of those chefs seem to be full of themselves and would, honestly, probably turn their nose up at this little blog, I still love that show.

Remember Iron Chef? The original one, with the dubbed English? We spent many a night watching that show back in the early 2000s. Ala Cuisine!

I get emailed all the time about auditions for this competition show or that one. And people I meet constantly ask me if Food Network is my next career goal. Heck, people even kept telling me that instead of just going to the Bake-Off, I should compete.

Continue reading and get the recipe: Peppermint Tarts

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