Kristina Johnson

All about Eggs~Part One; Practicalities

“The Incredible, Edible Egg!”

Chances are, if you remember that commercial jingle then you might be of a certain age. Old enough to have seen the humble egg go from every day breakfast item, to founding member of the food “pyramid” seen in every 7th grader’s nutrition textbook, to being disparaged as unhealthy. The egg has come back around again to not only “healthy”, but revered as many restaurant menus now feature at least one dish with a poached egg on it as well as being the product of many a newly minted backyard suburban chicken coop. It’s been almost 40 years since that jingle entered our collective consciousness and of course, it’s now available as a 21st century ring tone, a perfect nostalgic reminder right on our smartphones. (http://www.incredibleegg.org/egg-facts/incredible-edible-egg-jingle)

It’s no surprise there has been a resurgence of interest in the egg. It is …

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