The Week(s) in Review: Fashion, Food and Fitness

Alright guys, I have a serious confession to make. I've been out of my mind busy with work the last couple of weeks. I'm working on a really exciting project and it's pretty much consumed me (in a good way) because I think about it all.the.time. So much so that I've barely had time to focus on the blog. And it's amazing what happens when you run out of a back up stock of outfit pictures - you find yourself coming up with more creative ways to send your readers content (ex: today's post and Wednesday's window shopping post...).

Also I have another confession, while I had the best intentions to start the Tone It Up bikini series this week, it's completely fallen through. I don't know what planet I'm living on, but the going to bed at 11:30 PM and setting an alarm for 6:00 AM thing is just not happening.

So without further adieu I'm leaving you with a little bev recipe to help you ring in the warm weather and as a token of my forgiveness for neglecting our weekly recaps. Let me know what you think

Shandy:
2 tbs lemon juice // 1 tbsp sugar
3/4 cup water (or sparkling) // 3/4 cup beer
Ice // Lemon for garnish (I clearly forgot this from the picture below)

Let me know if you try this - I found it pretty refreshing on a Sunday afternoon!

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