A must try in Frankfurt is the Frankfurters’ favourite drink Ebbelwoi or Apple wine. Ebbelwoi is a light tart fermented fruit wine. It is more tart and less alcoholic than it’s American cousin, the apple cider. To try it we went to Dauth-Schneider Apfelwein Wirtschaft, an apple wine tavern which has been doing business for about 164 years. Isn’t that amazing?
We had it with a Frankfurter Vorspeisenteller or traditional appetisers sampler platter :
This comes with brown bread, butter and paprika to sprinkle on top. To be honest, it’s an acquired taste but still worth a try. I don’t recommend having the “music”-producing Handkäse right before driving back to Berlin, or else you will suffer the consequence in an enclose car. Hahaha!
THE MAGIC TRIANGLE
Three things are important parts of apple wine culture:
• the typical patterned glasses, the “Gerippte”,
• a stoneware pitcher/jug, the “Bembel”, and
• a small wooden lid to keep dirt and flies away from the precious apple wine, the “Deckelchen”.
You can see other photographs I took of Sachsenhausen and the tavern interiors here.
For more information, please see my sources:
New Wall 5-7 / Klappergasse 39 , D-60594 Frankfurt am Main, Germany MAP
49 (0) 69-61 35 33
[email protected]
Open daily 11.30 am – 24 midnight
Outside seating available, bachelor(ette) parties not allowed
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