Cooking with Herbs September:

An Indian Summer & Mediterranean Theme!

Welcome to a new Cooking with Herbs challenge for September! With thanks to all who entered last month and look out for the round-up later today or tomorrow here: Summer Herbs Cookbook: Cooking with Herbs Round-Up for August

This month promises to be warm, so the weatherman says anyway…….so, in line with a projected Indian Summer, I have set a theme of Mediterranean, which fits in VERY nicely with the current Tea Time Treats theme too!

So, I am looking for Mediterranean herbs in any style of recipe…….such as:

Thyme

Oregano

Basil

Rosemary

Sorrel

Fennel

Chervil

Dill

Tarragon

Image: The Daily Mail

Have fun in the sun and I look forward to seeing what you all come up with!

Karen

Guidelines how to enter:

1. Post your recipe url to the Linky at the bottom of the appropriate month’s challenge, including your email and the title of your recipe or post.

2. Display the Cooking with Herbs badge (as shown above and below) to the relevant recipe post, with a link back to the monthly challenge post.

3. Add as many recipe links as you like, there is NO limit!

4. If you tweet your post, please mention #cookingwithherbs and @KarenBurnsBooth in your tweet – I will retweet all that I see. If a guest blogger is hosting, please add them into the tweet too! (They will add their name in the appropriate post)

5. The recipe can be one of your own or one you’ve seen elsewhere. You are welcome to republish old recipes/posts but please add the information about this challenge as listed above with the Cooking with Herbs badge.

6. If using a recipe from another person, book, website, chef or blog, you must link back to the original recipe and not reproduce the recipe in full in your post. You must also use your OWN images for the recipe and not the original images, unless you have permission to do so, with appropriate links and any other information requested by the photo’s owner added to the image.

Grab a Badge: