Green Orange Juice

I have been getting the most beautiful citrus fruit lately. And sometimes I love cutting it up and eating it like a salad (grapefruit segments with maple syrup and walnuts is pretty much the best thing that ever happened to grapefruit for breakfast). And other times I am less motivated and I just want yummy citrus without the effort, so we have been making some lovely juices. And the other day I had the idea to throw some spinach into the blender with the orange juice, to get an extra serving of veggies into my breakfast (yes, I am really that into veggies). And you know what’s amazing about it? You can’t taste the spinach at all, even a little bit, so I had to share. If you have kids and want to get an extra serving of greens, I think you will adore this recipe. I also love it for days where the only meal I am home to eat is breakfast, and I want to pack in as much healthy stuff as I can. And seriously, what better day to share a “green” orange juice then St Patrick’s day? Though it doesn’t look super green, because I used (…)