Creamy Mac and Cheese – #glutenfree

This is probably the most creamy mac and cheese you will ever eat! The creamy part comes from silken tofu! I have shared similar recipes for this mac but this version is for my son who still eats dairy. You see, we have a split allergy/intolerance household! Phew, sometimes that gets confusing in the kitchen! But this recipe is crafted just for him! When he first tried it, he didn’t even know there was tofu in it! This recipe was inspired from here.

Print Creamy Mac and Cheese – #glutenfree

Ingredients

• 1 box of Gluten Free pasta
• 1 package silken tofu
• 2 tablespoons butter
• 1 1/2 cups cheddar cheese
• 1 t of All Purpose Gluten Free Flour (I use Better Batter)

Instructions

1. Prepare and boil pasta per box instructions, set aside.
2. In a food processor blend tofu until smooth.
3. Place blended tofu, butter and cheese into pan. Stir and heat until warm.
4. Add flour and continue to stir; your sauce will thicken.
5. Combine sauce with pasta.
6. ENJOY!

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