Savory Garlic and Herb Corn
This corn packs some punch. It’s not your typical lame corn side dish at Thanksgiving. It’s corn on crack. And what I love most about this dish is that you can make it the day before and then quickly reheat it right before you put it on the table. Saves you a bit of time on one of the craziest days in the kitchen!
Ingredients
1 pound corn kernels {I used frozen from the gift that keeps on giving!}
1 cup water
4 tablespoons butter
1 tablespoon fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1 clove fresh garlic, minced
Directions
Bring corn and water to a boil in a large saucepan over high heat. Reduce heat, cover and simmer until corn is tender, about 5 minutes. Remove from heat, drain and stir in remaining ingredients. Serve hot. Enjoy.
Looking for more awesome side dishes? Check out Best American Side Dishes. It’s by the folks at Cooks Illustrated Magazine and it rocks!
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