Pecan Pie Bread Pudding

This pecan pie bread pudding is ridiculous. I mean that in a good way. Maybe I should say DELICIOUS! A TREAT to eat! I could go on and on about how much I LOVE this pecan pie bread pudding. With TWO layers of pecan pie filling you can’t go wrong. USE LEFTOVER PECAN PIE TO CREATE A DELICIOUS BREAKFAST! Print Pecan Pie Bread Pudding Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour Yield: Serves Approx. 25 Delicious breakfast!IngredientsFor the Bread Pudding: 2 - 16 ounce loaves challah bread, torn into large chunks 1 - 32 ounce southern butter … Continue reading →

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