We stayed in the mission district and this spot – Craftsman and wolves – was about a 15 minute walk away so we stopped in pretty early in the week. This was on both ours to do/eat lists. The place is very visually appealing - but what really attracted us was the rebel within - a soft cooked egg inside a muffin. Unfortunately after taking the first bite, we realized it had meat in it – so Matt easily polished it off while I had a smoked cheddar & hot pepper gougère. We sipped on lattes, I paparazzied the food on the table and then we walked around Valencia street, occasionally stopping in a few shops.
The place was pretty packed when we were there on a holiday Monday so I assume that finding a table to sit on a weekend would be a similar experience – needing to be well timed, with a hawk eye.
For more photos…