Kelsey Grauke

Crispy Crepe

This past weekend we had an “oh no, you didn’t” and “we are no longer in Idaho” moment. We went to a creperie. They had gluten-free crepes {a first in Charlotte}, red velvet, and regular. They were absolutely delicious and all the sweet waitresses made you feel like the guest of honor {didn’t realize we were that special}. And, we didn’t even argue with the waitress when she said we had to order two each. Each dish came with macaroon, chocolate encrusted strawberry. Sooo good.

This is the apple strudel crepe, my favorite. It was tasted like it was filled with fresh, tart apple crisp and was drizzled with salted caramel.

So, next time you’re passing through Charlotte, make sure and stop at the Crispy Crepe. You’ll thank us.

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