Slow Cooker Recipe for Skinny Tomato Basil Parmesan Soup
(this is an updated post from May 2012)
The most popular recipe on my site is the Tomato Basil Parmesan Soup. Although it tastes extremely awesome, it's probably not the healthiest soup on the planet (butter, cream, cheese...). I've received many requests to lighten that soup up. That's where this recipe comes in. I lightened it up by using more veggies and less butter. I also used skim milk in place of heavy cream. With only 150 calories per serving you'll be surprised at how yummy it tastes! Use an immersion blender if you'd rather have a smooth consistency or leave it chunky if you like it that way. It's up to you. Enjoy!
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