Corn and Smoked Sausage Fritters + $50 Visa Gift Card Giveaway
This is a sponsored post written by me on behalf of Florida Sweet Corn in conjunction with Kitchen PLAY. All opinions are my own.
I would like to personally thank the Sunshine State for sitting pretty with temps in the 80's at the beginning of April. Sure, I may shake my fist at my Florida friends when they share their pics of the Palm trees, foamy waves, and sunny weather map - but that's because I'm jealous.
Take our your violins.
I'm pretty sure that I have a case of seasonal affective disorder going on. Our long, harsh winter was filled with 5-foot mountains of snow-ice (which are decidedly NOT as fun as simple mountains of snow) and unforgiving negative temperatures with even worse wind chills. It seriously is the worst winter that I can recall. And the last of our snow just melted last week. That would be after the first day of Spring. Or as we're calling it in the Midwest, "Spring".
Okay, bows down.
finish reading » Comment © 2009-2014 Heather Schmitt-Gonzalez | girlichef. All written content, original photography and original recipes on this blog are copyrighted unless otherwise indicated. All rights reserved.
Take our your violins.
I'm pretty sure that I have a case of seasonal affective disorder going on. Our long, harsh winter was filled with 5-foot mountains of snow-ice (which are decidedly NOT as fun as simple mountains of snow) and unforgiving negative temperatures with even worse wind chills. It seriously is the worst winter that I can recall. And the last of our snow just melted last week. That would be after the first day of Spring. Or as we're calling it in the Midwest, "Spring".
Okay, bows down.
finish reading » Comment © 2009-2014 Heather Schmitt-Gonzalez | girlichef. All written content, original photography and original recipes on this blog are copyrighted unless otherwise indicated. All rights reserved.
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