Good morning campers!
I hope that your weekend was a good one, and that it made you ready for another week.
Last week I was talking to my daughter about some work she wanted done at her house, and being Dad I dutifully got my list from her and headed out. We had talked about her making dinner for us, salmon patties, so I got my mouth set for them. I like salmon patties, but we don’t take the time to make them here at the house very often. To make a long story short…one of my grand son’s had an incident near the cow barn that made him unacceptable to go into the grocery store, so we wound up going out for dinner instead. Now I really had been looking forward to homemade salmon patties, so on Sunday I decided to make some for Michelle and me. These have a little bit of a twist though….SURPRISE!
Since I am cutting back the “bad carbs” from my diet, I decided that in place of white flour I would use almond flour, and instead of using a mashed potatoes I would use a sweet potato. If you look out on the various food recipe sites you will see that these two ingredients are used in most of the dishes. These are what I call binding agents, and as they cook the gluten in the flour makes a kind of glue to help the patty hold together during cooking. Almond flour does not have gluten and white potatoes have carbs that I would rather pass on right now, so I thought that a sweet potato may be a good substitute. Michelle was not too enthusiastic about my putting sweet potato in “her” salmon patty, and was almost certain she would not like it. Once they were done and plated we both were surprised that we could not taste sweet potato in any of the salmon we ate….we did eat quite a few…… these are worth the effort.
Let’s get started.
I cooked these on the gas grill on a cast iron griddle. I placed the alder wood on top of the flame deflector indirectly from the salmon and closed the lid during the cook. I did it this way because I wanted the patties to have a crisp outside to help hold them together. This would be next to impossible on the smoker because the griddle would not get hot enough to “fry” them. I also mixed up some Sriracha mayonnaise to use as a sauce….I was going for a Thai flavor with this, and it turned out nicely.
Alder Wood Smoked Salmon Patties with Sriracha MayonnaiseThis was a easy and fairly quick meal. You can serve these with a baked sweet potato or fries. It can also be served on a bun with lettuce and tomatoes. Experiment and enjoy the meal.
Till next week take care and come back.
Steve
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