Pumpkin Bread

This is a big delicious batch of pumpkin bread intended for gift giving. It has all the bells and whistles… streusel topping and glaze… that a gift should have. And, it almost too good to give away. Of course, you don’t have to give it away, and it makes a lot, so you could give some away and keep some.

This recipe makes four large loaves or 8 small ones (half loaves). Or, possibly some different amount as loaf pans come in all kinds of different sizes now. I bought these paper loaf pans that you bake in and then give it away in the little paper pan. They hold 18.6 ounces, and I was able to make 7 of them.

Pumpkin Bread

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Author: Michelle Serves: 8
Ingredients Bread

• 7 cups all-purpose flour
• 6 cups sugar
• 1 teaspoon baking soda
• 1 tablespoon salt
• 1 tablespoon cinnamon
• 1 tablespoon nutmeg
• 2 15 ounce cans pumpkin
• 2 cups oil (I used canola.)
• 8 eggs
• ½ cup milk

Streusel Topping

• ½ cup (1 stick) butter, melted
• ½ cup old fashioned oats
• ½ cup sugar
• ¼ cup all-purpose flour

Glaze

• 2 cups confectioners' sugar
• 3 tablespoons water

Instructions Bread

1. Preheat oven to 350 degrees.
2. If you are using paper pans, you don't need to grease them, but if you are using metal pans, grease them.
3. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
4. An another bowl, whisk together pumpkin, oil eggs, and milk.
5. Divide evenly into prepared pans.
6. Sprinkle with steusel topping.
7. Bake for approximately 1 hour or until a pick inserted in the center comes out clean.
8. Cool completely before glazing.
9. Drizzle glaze over bread.

Streusel Topping

1. Stir together all ingredients.

Glaze

1. Stir together water and sugar until smooth. Drizzle over cooled bread.

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