Cinnamon Swirl Quick Bread

Quick Breads are great for all sorts of reasons. Of course, the obvious: because they’re quick. With no yeast involved, you get the benefits of eating freshly baked bread faster. Plus there’s none of that pesky omg-is-it-gonna-rise-right??? business. Definite perk. Another benefit? It sort of has a cake-like texture. And when you’re making a (…)

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