Lemon basil is also known as Thai lemon basil or Lao basil and is used in many Thai, Lao, Indonesian and Middle Eastern Cuisines.
I love basil in all of its varieties, shapes and sizes. There is sweet basil, lemon, Genovese, purple ruffles, cinnamon, licorice, holy, clove, Greek bush and African blue basil to name a few.
Instructions:
Shred cheese and pick leaves off the basil stems, measure and add to a food processor or blender along with walnuts, olive oil, garlic, lemon juice and salt.
Puree until desired texture.
Health benefits:
Fresh Basil has anti-aging, anti-inflammatory and anti-bacterial properties. The herb contains exceptionally high levels of beta-carotene and vitamin A and is rich in zea-xanthin an anti-oxidant that helps protect age-related macular disease. It has a good amount of Iron and also helps to detoxify the liver. It contains phytochemicals that may lower cortisol, a hormone secreted when you’re stressed that causes weight gain, so add some fresh basil to you water or tea.