Coconut Peanut Butter Cup Pie For Easy Dessert Recipes Lovers
Easy dessert recipes. I am all about them.
Especially when they don’t invite baking, like this Coconut Peanut Butter Cup Pie.
If you’ve been reading my blog for a while, you probably have noticed a trend: I’m all about easy.
I mean if I was a button, I’d been an Easy Button.
Wait, scratch that. That doesn’t sound right. I’m talking about easy dessert recipes.
Don’t get any ideas people.
*sigh* Y’all know what I mean. I like easy recipes and delicious meals. End quote, and enter Kraft foods.
On any day you can enter my pantry and find a box of something made by Kraft. One, because they make many products that I love. And two, because they supply products that literally take only a few additional items to make a scrumptious meal or dessert.
I mean you did see the easy vegetable enchiladas I made with the produce I all ready had in my refrigerator?! Amazingly delicious and super simple.
When in doubt, pressed for time, or when I just want a quick and easy meal, I grab a Kraft product out of my pantry.
My Coconut Peanut Butter Cup Pie is one of the easy dessert recipes I’ve made with Kraft products. It’s a mix between a coconut pie and a peanut butter pie, and it’s insanely good.
And, the great thing is you only need a few inexpensive products to wow your family with this easy dessert, and create an edible gift for your favorite foodie.
I picked up Planter’s Peanut Butter, Bakers Chocolate, Bakers Coconut, and Cool Whip right from my local Wal-Mart.
For those of you with family that love coconut pie and peanut butter pie, this quick and easy dessert would make the perfect edible holiday gift.
It’s such a simple dessert recipe that even your kids can get involved, because it’s a no bake pie. Yep, no baking!
Excited yet?!
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Ingredients
- 6 Mini Graham Pie Crusts
- 4 ounce Baker's Sweet Chocolate Bar
- 1/2 cup of Creamy Peanut Butter
- 12 ounces of Cool Whip
- 8 ounces of room temperature Cream Cheese
- 4 packs of Splenda
- 1/4 cup of Bakers Coconut
Instructions
- Melt bar of chocolate in microwave safe bowl, as printed on the back of the box. Save some of the chocolate for drizzling.
- Melt peanut butter on 30 seconds in microwave safe bowl, stir and continue to melt and stir in 10 second increments until able to pour.
- Spread melted chocolate into the bottom of the pie crusts, with a plastic spatula or teaspoon.
- Spread peanut butter onto chocolate, with a plastic spatula or teaspoon.
- Beat together the Cream Cheese, Cool Whip, Splenda, and Coconut until light and fluffy.
- Spread the Cool Whip topping on the pies, with a plastic spatula.
- Drizzle remaining chocolate over pies.
- Set pies in refrigerator for an hour.
- Before serving, sprinkle additional coconut over pie and enjoy.
Miss Foodie Fab l Eat Good, Look Good, Live Fab! http://missfoodiefab.com/
Are you an easy dessert recipes lover like me?
XOXO, Miss Foodie Fab!
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Check out this magazine for more easy dessert recipes, cheap meals, and easy dinner ideas from Kraft.
