During the long winter months, there’s nothing better than enjoying some delicious comfort food like Marie Callender’s homemade pot pies. Treat yourself and your family to tender white-meat chicken, carrots, celery and peas with a golden flaky crust. Yum! Round out the perfect dinner with creamy garlic mashed potatoes! You can’t go wrong with quality ingredients, delicious flavor, and a quick and easy dinner in less than 45 minutes! Check out the best winter comfort food and recipe for those delicious garlic mashed potatoes!
1. Peel and dice potatoes, making sure all are about the same size. Place in a large saucepan, add salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
2. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
3. Remove potatoes from heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens. Serve and enjoy!
Marie Callender’s creates homemade Pot Pies using a buttery, flaky crust made from scratch and high-quality ingredients such as farm grown vegetables and premium cuts of meat that your family can slow down and savor together.
Have you tried Marie Callender’s homemade pot pies? If so, let us know in the comments below!
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