I’m planning on posting a few recipes later on in my Holiday Prep series filed under my coordinating Holiday Baking series, but wanted to share this tasty and cute Mini Apple Pie In A Jar recipe in time for Thanksgiving. I made these this past weekend for the first time to bring to a Friends’ Thanksgiving party we attend every year and just made my second batch today for my own Thanksgiving celebration with my family. Pie is always a good thing, in my opinion, and apple pie at Thanksgiving is a must, but there’s something about individual serving pies in little jars that is even more appealing. I never thought pie could get any better, but pie in a jar takes the cake (pun intended)!
For these autumnal delicacies, I pulled out my favorite Martha Stewart Living Apple Pie with Cheddar Crust recipe. I made just a few slight variations and doubled everything to yield around 20-22 mini pies using Kerr 8oz Wide Mouth Mason Jars. I love that you can assemble these pies and then just screw the lids on and pop them in the freezer until you want to bake them. Pie on demand! How cool is that?
If you’d like to see me make these pies from start to finish, check out this video:
I hope you all have a wonderful Thanksgiving spent with loved ones. I am grateful for each and every one of you!
*I am not affiliated with any of the brands or websites mentioned in this post or video. All opinions are my own.*