With Halloween coming up…we bring you a PUMPKIN WAFFLE recipe! (…But of course)
This recipe uses pumpkin puree and spices to create the perfect pumpkin-y flavor!
It comes out very flavorful so syrup is not necessary. I loved it topped with whipped cream though! Made me feel like I was eating an actual piece of pie!
Pumpkin Waffles
PrintPumpkin Waffles with Whipped Cream topping
Stephanie B.: Stephanie & Zachary Recipe type: Waffles
Ingredients
- ½ cup all purpose flour
- ½ cup whole wheat flour
- ¾ tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ⅛ tsp cloves
- 7 oz pumpkin puree
- 1 tbsp. light brown sugar
- 2 eggs
- ¾ cup unsweetened almond milk
- ⅛ cup maple syrup
- 2 tbsp. melted, unsalted butter
- ½ tsp vanilla extract
Instructions
- In a medium bowl, mix all the dry ingredients together.
- In another medium bowl, mix all the wet ingredients together.
- Then combine the two, mixing until smooth.
- Bake in Waffle iron. Top with whipped cream, If desired.
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