RHUBARB CRISP SO GOOD- I Liketa Died

Anyone out there that
LOVES RHUBARB?
Or--at least has a crush on it? Yes? No? Maybe? Well, this will make you pucker up and shout MAMA!

How do you make this delectable treat? Well, first you must STEAL find some rhubarb. I might, or might not have. "found" some at an abandoned house. Not MY fault you ain't home....just sayin'..

Then you must WASH your rhubarb in case stray dogs have been "watering it" for the absentee owners.

Then you need to chop it up. I use kitchen shears and that works SOOO good! Then toss it with some flour and sugar and cinnamon (recipe follows)

Then dump it in the glass pan with some oatmeal, flour, butter & sugar sprinkled on top. Bake it up, baby---oh--you can almost smell it, can't you?

And, then serve it up to your hubby or significant other... preferably wearing something like this~

And you MIGHT even get a compliment on the rhubarb crisp along with a raised eyebrow over the outfit! (Ummm---if you live alone there is no need to dress up- you can just go ahead and chow down).
So--Here's the recipe. It is the easiest crisp I have ever made.
.Rhubarb Crisp: Mix together: 4 cups rhubarb, cut into 3/4 " pieces
1 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon Topping:
1 cup flour
½ to 1 cup brown sugar (I used just over ½ cup)
1/2 cup rolled oats
1/2 cup melted butter Directions: Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" glass baking dish. Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture. Bake at 375 for 35 minutes Come on over- The kitchen is open!

ps- I PROMISE NOT to wear a French Maid's Outfit! Trust me on this!!!