The ultimate in healthy mid afternoon snacks, these apricot and coconut balls are so delicious served chilled alongside a cup of tea. I posted this pic on my instagram a few days ago and had quite a few requests for the recipe, and I’m quite happy to share it with you! After you’ve made this version you should experiment a bit, trying different fruit and nuts – it’s really so versatile. And the best thing? You don’t have to be overly pedantic about the amounts you use – it’s done to taste which is great because I’m not so into (read: good at) being precise when it comes to cooking.
You need:
How to:
Volia!
How cute are my new delicate gold pieces from Rose Jewelry?
* ps is it silly that I snigger every time I say balls? Argh so childish!