You guys aren’t getting sick of all my pumpkin recipes are you? No? Good, me either. This Maple Pecan Pumpkin Granola is another absolutely delicious one to add to your fall breakfast rotation!
Actually, before I share this recipe I feel like I need to confess something … I actually wouldn’t call myself a pumpkin lover. Crazy since I’ve been sharing all kinds of pumpkin recipes lately, right? Don’t worry, I haven’t been lying to you when I say they are delicious, they really are, I’m just particular about my pumpkin foods. They have to have the perfect amount of pumpkin flavor. Pumpkin pie = too pumpkin-y for me. Pumpkin Cake Cookies, Pumpkin Pancakes, and this Pumpkin Granola = the perfect amount of pumpkin-y-ness.
Anyway, my point is, even if you don’t love pumpkin, you should definitely give one or two of these recipes a try. I bet they’ll surprise you and you’ll be jumping on the pumpkin bandwagon with me in no time!
And, if you are a pumpkin lover, get excited, I’ve got 2 or three more healthy pumpkin recipes coming your way soon. I just know you’ll {love} them!
PrintPrep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 18 servings
Ingredients
Directions
Nutrition Information
{serving size = 1/4 cup - recipe makes 18 servings)
162 calories, 1.8g fiber, 3.4g protein
*Actual nutrition info may vary based on exact ingredients used. Find full nutrition info on MyFitnessPal by searching FG8 Pumpkin Granola.
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