1 lb Carrots, peeled
4 Garlic Cloves, minced
2 tbsp Olive Oil
Salt
Freshly Ground Pepper
Preheat over to 400. Toss carrots in oil and seasonings. Arrange on a rimmed baking sheet.
Cover entire pan with tin foil and bake for 20 minutes. Remove foil and cook for another 20 minutes or until tender & lightly browned. Flip a few times throughout cooking.
Garlic Buttermilk Sauce
1/3 cup Sour Cream
1/2 cup Mayonnaise
3 minced Garlic cloves
1/4 tsp Salt
1/2 tsp Paprika
1/4 tsp Ground Pepper
1 tbsp Sugar
1/4 cup Buttermilk
Mix completely in blender and put in refrigerator for a few hours.
Slightly Adapted From CopyKat.Com