This was a delicious salad we had for lunch today. I was particularly pleased with the dressing using the chamomile syrup and chervil.
Serving Size: 4
Ingredients:
for the salad:
for the dressing:
Notes:
If wild peaches are not available, the regular ones are also fine.
Chamomile syrup is made from boiling a equal amounts of sugar and water then adding chamomile, either fresh, dried flower heads or a tea bag. Boil for few minutes to steep and gain alight yellow green color. It will keep in the refrigerator for a couple of weeks.