Sweet & Sour Cauliflower Wings – Gobi Manchurian
Get ready for some football with Sweet & Sour Cauliflower Wings. It’s a healthy version of an Indian appetizer favorite, Gobi Manchurian.
Can you host a football party without chicken wings? Oh yes, you can! These Sweet & Sour Cauliflower Wings will easily do the trick. You won’t need to punt the ball. People will consider this dish a touchdown and an extra point all in one. They are crispy, crunchy and full of warm spices with a touch of heat. They are based on my favorite dish at a local Indian restaurant called Gobi Manchurian. This dish is seriously addictive. The sauce will have you licking your lips and fingers, then reaching for more. Get a stack of napkins ready. They are messy but aren’t some of the best foods messy.
I have to admit, I love chicken wings. They seem to be one of those foods that everyone goes gaga for. Finding a healthier alternative makes me so happy. Plus this method of cooking, works so well with lots of different kinds of food. I’ve used it on shrimp to make Crispy Shrimp. I also used a similar method in my Kale Pakora Fritters. Next I’m going to work on fish and chips. I would dearly love to be able to eat some of my fried food favorites in a healthier way. Who wouldn’t?
Turn on the oven and make some cauliflower wings for yourself. You will find them as scrumptiously, satisfying as I do. Beware, they will be gone in a flash so you might need to double or triple the recipe. Save a little sauce for yourself. It is so good, I’d happily eat it with a spoon. Score one for healthy living.
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Sweet & Sour Cauliflower Wings – Gobi Manchurian
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Calories per serving: 233
Fat per serving: 8g/Carbs 37g/Fiber 8g/Protein 7g
Ingredients
- 1 head cauliflower
- 6 tbsp. chick pea or rice flour
- 2 tbsp. cornstarch
- 1 tsp. garlic powder
- 1 tsp. ginger powder
- 1 tsp. kosher salt
- 6 tbsp. seltzer water
- 1 tbsp. neutral oil (like grape seed)
- 2 tbsp. chopped chives or green onion
- Sauce:
- 1 ¼ tsp. sesame oil, divided
- 2 tsp. grape seed oil
- ½ cup chopped onion
- 3 garlic cloves, minced
- 2 tsp. grated ginger
- 2 tbsp. finely diced jalapeno
- 1 tsp. ground coriander
- ¼ tsp. turmeric powder
- 1 tbsp. low sodium soy sauce or tamari
- ¼ cup chili sauce
- 1 tsp. vinegar
- 1 tbsp. agave
- 2 tsp. cornstarch
- ¼ cup water
Instructions
- For Sauce:
- In a sauté pan over medium heat, warm sesame oil and grape seed oil.
- Add onion and sauté for 5 minutes.
- Add garlic, ginger and jalapeno and sauté for another 3 minutes.
- Add coriander and turmeric and stir fry for 1 minute.
- Add soy sauce, chili sauce, vinegar, and agave. Bring to a simmer.
- In a small bowl, stir together cornstarch and water.
- Whisk cornstarch into sauce and simmer for a few minutes. Keep warm. For Wings:
- Preheat oven to 450° with a baking sheet in the oven. (Baking sheet should not be non-stick)
- Cut cauliflower into 1 inch florets.
- In a large bowl, whisk together flour, cornstarch, garlic powder, ginger powder and salt.
- Whisk in seltzer water.
- Pour oil onto hot baking sheet and spread around to fully cover baking sheet.
- Quickly dip florets into the batter and place onto baking sheet.
- Bake for 10 minutes.
- Flip over cauliflower and bake for another 10 minutes.
- Pour sauce over cauliflower and toss to cover cauliflower completely in sauce.
- Sprinkle with chives and serve immediately.
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But wait, there’s more. Check out these deliciously, healthy appetizers: