Healthy Fall Vegetable Recipe Round Up (fooddonelight.com)

Healthy recipes that celebrate vegetables in season during the Fall.

The weather is finally starting to get a little cooler which makes Fall vegetables sweeter. Time to use parsnips, endive, turnips, broccoli, cabbage, kale, sweet potatoes and more. Check out these recipes which all highlight a fall vegetable.

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That Skinny Chick Can Bake – Mediterranean Endive Boats

Shaved Brussels Sprouts with Cranberries, Pistachios and Parmesan

A Cup of Marscapone – Stuffed Cabbage Casserole

Fat Free Vegan Kitchen – Roasted Parsnip and Garlic Soup

Kalyn’s Kitchen – Roasted Turnips with Balsamic Vinegar and Thyme

Mel’s Kitchen Cafe – Stir Fried Broccoli with Brown Rice

Rock Recipes – Balsamic & Honey Roasted Beets

This Mama Cooks on a Diet – Spicy Celery Root & Carrot Slaw

Kale Salad with Meyer Lemon Vinaigrette

A Spicy Perspective – Sweet Potato Souffle

But wait, there’s more. Check out these deliciously, healthy fall vegetable recipes from Food Done Light:

Roasted Beet and Feta Stacks

Kale Pakora Fritters

Broccoli with Bagna Cauda Sauce