Snickerdoodle Cinnamon Roll Bars
When it comes to cooking and baking, most of us don’t have hours to spend whipping up dinners, desserts and other goodies from scratch. While some may picture me spinning around the kitchen in an apron, whisk in hand, dreaming up delicious new recipes all day… well, let me just tell you this. It’s a good day if I’ve brushed my hair by noon, folks. Extra points if we’ve actually made it out to the store. As a new mom, I can relate to keeping it real!
I’ve always been a fan of quick-fix food, but since our little one made her big arrival, my recipes have become even quicker and easier. Without skimping on flavor! These 6-ingredient Snickerdoodle Cinnamon Roll Bars are my favorite indulgence lately.
These fall-inspired bars are super soft and chewy, and totally hit the spot for a variety of cravings… It’s like eating a cookie, cinnamon roll and blondie all in one! Without the guilt of eating them all separately.
Just grab a snickerdoodle cookie mix and add eggs, oil and water as called for on the box. Pat half the mixture into a square baking dish, and sprinkle cinnamon-sugar over top. A dozen or so dollops of the remaining cookie dough go on top of that. Then, into the oven your easiest (and new favorite) fall dessert goes to get golden and delicious. Drizzle with a quick 3-ingredient glaze, let it set and slice into bars. Simple as that!
These bars disappeared so quickly at a play date I brought them to – and I think it was a mix of moms and kids who went crazy for them! They are just so good, easier to make than cookies, and a little something unique. Bake a batch soon and you’ll see what I mean!
