Georgia Johnson

3-Ingredient BBQ Chicken Stuffed Sweet Potatoes

I recently found myself with a surplus of sweet potatoes. How was this so? Because I spent last Saturday cooking baby food for our future foodie – squash, zucchini, pears, apples and sweet potatoes. Lots of sweet potatoes. I may have gotten a little too excited with this fall favorite. So, what did I make with all my excess? These rock-your-socks-off potatoes stuffed with sweet, tangy barbecue chicken. When should you make them? As soon as possible!

Now that our twenty questions segment is over, let’s get to the scrumptious sweet potato goodness!

Continue reading: 3-Ingredient BBQ Chicken Stuffed Sweet Potatoes

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