Georgia Johnson

Roasted Butternut Squash and Brussels Sprouts with Cranberries, Apples and Onions

Even if it’s only the two of us at the Thanksgiving table (which it might be this year), I tend to go overboard on the side dishes. My challenge has always been trying to fit in a little bit of everything. Something green. Something oniony. Something with cranberries. Something butternut squashy. Instead of one all-encompassing dish, we end up with green beans, potato onion gratin, cranberry pie and mashed butternut. And as ridiculously delicious as all of that sounds… we end up with TOO much.

Oh, yes. It’s Thanksgiving and I went there.

Continue reading: Roasted Butternut Squash and Brussels Sprouts with Cranberries, Apples and Onions

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