Vegan Mushroom Gravy

My family celebrated Thanksgiving two days late this year. On the Saturday after Thanksgiving, my parents arrived early in the day to watch their college play its big football game, and my brother and sister-in-law arrived shortly afterward. The game was nearing its end, and I was in the kitchen reheating all the food I’d prepared in advance (including a green bean casserole and a No-Fu loaf) and getting ready to cook the Brussels sprouts and warm the gravy. With seven seconds left in the game and everything needing a few more minutes to be truly hot, the electricity went out to my entire neighborhood. A call to the power company confirmed what I knew from experience: it could be hours before the power was restored.

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Read the rest of Vegan Mushroom Gravy (500 words)

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© svoisin for FatFree Vegan Kitchen, 2013. | Permalink | 26 comments | Add to del.icio.us
Post tags: eat-to-live, gluten-free, holidays, soy-free, Thanksgiving