Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)

Laziness and lack of planning. If anyone ever asks me the source of my “culinary creativity,” I will have to admit that I owe it all to the fact that I put off cooking until the last minute and then have to break cooking rules and take shortcuts in order to get dinner on the table before bedtime. I’ve had a few disasters, such as the time I skipped pre-cooking the 2 cups of onions in a crockpot recipe and wound up with soup that tasted like organic fertilizer, but often I learn that some rules deserve to be broken. Like this one: Baba Ganoush is served cold.

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© svoisin for FatFree Vegan Kitchen, 2014. | Permalink | 12 comments | Add to del.icio.us
Post tags: eat-to-live, Eggplant Recipes, gluten-free, higher-fat, soy-free, Under 200, Vita-Mix