Krista Rollins

Whole Wheat Lemon Poppyseed Bread with chia seeds

A tangy, naturally sweet, super moist Lemon Poppyseed breakfast bread that is packed with nutrients from chia seeds and whole wheat flour but definitely not lacking on flavor! When I was pregnant with Cason I used to stop almost every morning at this one cafe. It was hands down my favorite place in the morning. FreshlyRead more

The post Whole Wheat Lemon Poppyseed Bread with chia seeds appeared first on JoyfulHealthyEats by Krista.


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