#168: Grain Free Baking, Brittany Angell, author of Every Last Crumb

Topics: 1. What’s new for you from Diane 2. Introducing our Guest, Brittany Angell 3. A little bit about Brittany’s personal health journey 4. Brittany’s detoxing journey 5. Explaining the MTHFR gene mutation 6. Brittany on allergy cooking 7. Brittany’s recipe testing process 8. Paleo baking staples 9. Substituting duck eggs in baking 10. Alternatives to sugar in recipes 11. Balance with paleo baking 12. Staying on track with paleo eating 13. PMS brownies 14. Final thoughts from Brittany