Paneer is favorite for most of us especially kids. My daughter just love to devour Paneer in whatever dish it is added. So I always have some paneer in my fridge. We can make variety of dishes with paneer. Paneer Pakoda, a very crispy and crunchy snack for a wonderful evening. This yummy snack is very simple and easy to make. Serve this crispy Paneer Pakoda with hot coffee / tea and enjoy the evening.
Paneer Pakoda Recipe
Ingredients:Paneer 150gms
Onion 1
Green Chilli 2
Chopped Ginger 1 teaspoon
Chopped Coriander Leaves 1 tabespoon
Chopped Curry Leaves 1 teaspoon
Gram Flour / Kadalai Mavu / Besan 3 tablespoon
Rice Four 1.5 tabespoon
Red Chilli Powder 1/4 teaspoon
Oil For Frying
Method:
- First lets get our paneer from refrigerator and soak it in warm water for couple of minutes, so that we could crumble it nicely. Finely chop the onions and take it in a bowl along with chopped ginger, coriander leaves, curry leaves and green chillies. Add the crumbled paneer to the mixing bowl and add salt and mix them all nicely