First time when heard this recipe from my MIL, I was amazed and immediately got up and tried this dish in my kitchen. It turned out a big hit in my home. The flavour of baby onions with rasam spice powder gives a yummy taste to the dish. Mix this yummy Vengaya Rasam (Baby Onion rasam) rice with hot boiled rice and with a teaspoon of ghee makes us have more and more!
Vengaya Rasam Recipe | Onion Rasam Recipe
Preparation and Yield:Preparation time 10 mins
Cooking Time 30 mins
Servings 5
Vengaya Rasam Recipe | Onion Rasam Recipe
Ingredients:Baby Onions / Shallots 1 Cups*
Tamarind 1 gooseberry size
Rasam Powder 1 teaspoon
Salt To taste
Garlic Cloves 5
Green Chillies 2
Tomato 2
Salt To taste
Chopped Coriander Leaves 1 tablespoon
* 1 Cup Capacity = 250ml
For Seasoning:Ghee 2 teaspoon
Mustard Seeds 1 teaspoon
Curry Leaves few
Vengaya Rasam Recipe | Onion Rasam Recipe
Method:
- Soak the tamarind in water and extract the juice.