No introduction is required for Poori masala. It is one of the favourite dish for most of us. Its my granddaughter's favourite breakfast. A very popular breakfast dish in most of the restaurants in India. This is having much less calories compared to the breakfast prepared with raw rice since it is made with atta. Deep frying the pooris are little unhealthy for us, but if we have it once a while then it should not be a problem. Poori Masala is a very perfect combination though we can have other side dishes too for Poori.
Poori with Masala
Ingredients for Poori: Wheat Flour(Atta) 2 Cups*
Rawa(Semolina) 2 tablespoon
Salt To Taste
Warm Milk/Water 1 Ladle
Water As needed
Oil 1/4 Litre
* 1 cup = 250ml Ingredients for Masala: Potato 4 big size
Onion 1
Tomato 1
Salt To Taste
Mustard Seeds 1 teaspoon
Green Chilli 2
Channa dal 1 teaspoon
Coriander Leaves few
Turmeric Powder 1/4 teaspoon
Gingelly Oil 1 tablespoon