Inji (Ginger) has lots of medicinal benefits. In day to day cooking, we all use ginger in most of our dishes. Inji Kuzhambu is one of the healthy and tasty dish that goes well with hot steaming rice. Whenever I feel indigestion or down with cold or cough, I make this inji kuzhambu and it is really soothing. Serve this yummy kuzhambu with roasted papad or any kootu varieties.
Inji Kuzhambu Recipe | Ginger Kuzhambu Recipe
Preparation and Yield:Preparation time 5 mins
Cooking Time 25 mins
Servings 4
Inji Kuzhambu Recipe | Ginger Kuzhambu Recipe
Ingredients:Tamarind 1 lemon size
Ginger 2 1 inch piece
Urdal 2 teaspoon
Whole Black Pepper 2 teaspoon
Salt To taste
Turmeric Powder 1/2 teaspoon
Grated Jaggery 1 teaspoon
Gingelly Oil 1 teaspoon
For Seasoning:Mustard Seeds 1 teaspoon
Red Chilli 1
Curry Leaves few
Gingelly Oil 1 teaspoon
Method:
- Soak the tamarind in water and extract the juice