Drumstick Kuzhambu or Sambar is a conventional SouthIndian dish. Drumstick Soup is also one of the popular dish. But many of you rarely heard about Drumstick Rasam. Drumstick rasam is very tasty and yummy rasam variety with a richness of drumstick in tangy tamarind - tomato base. I always freshly ground the rasam powder which adds more flavour to the rasam. Try this drumstick rasam and share your comments!
Drumstick Rasam Recipe | Murungakkai Rasam Recipe
Preparation and Yield:Preparation time 10 mins
Cooking Time 30 mins
Servings 5
Drumstick Rasam Recipe | Murungakkai Rasam Recipe
Ingredients:Tamarind 1 lemon size
Drumstick 3
Chopped Coriander Leaves few
Salt To taste
Thurdal 2 tablespoon
Hing a Pinch
Ingredients For Grinding:
Ghee 1 teaspoon
Coriander Seeds 2 teaspoon
Thur dal 2 teaspoon
Pepper 1 teaspoon
Red Chillies 1
Cumin Seeds 1/2 teaspoon
Ingredients For Seasoning:
Mustard Seeds 1 teaspoon
Tomato 1
Curry Leaves few
Ghee 1 teaspoon
Method:
- Soak the tamarind in water and extract the juice