Buttermilk Cake with Rhubarb Frosting &Cardamom Cream Buttermilk Cake 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup (two sticks) unsalted butter at room temperature (about 70 degrees) 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 1/2 cup buttermilk 1/2 cup sour cream Preheat the oven to »
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