Cocktail Cheer with Pomegranate-Bourbon Reduction

This time of year, I look for anything and everything that I can add pomegranate to. It’s such a yummy addition and cocktails are no exception. Case in point this pomegranate-bourbon rendition appropriately titled “Cocktail Cheer”. And if you missed it, see it make its scrumptious debut in this holiday party inspiration crafted by Vanessa Noel Events and Anna Delores Photography.

• 2 tablespoons of lychee syrup and 3-4 lychees
• 1 teaspoon rosewater
• champagne
• pomegranate seeds
• strawberry for garnish

1. Combine 1 tablespoon of pomegranate-bourbon reduction, 1 ounce of vodka, 2 tablespoons of lychee syrup and 3-4 lychees, 1 teaspoon rosewater
2. Top off with champagne and pomegranate seeds
3. Garnish with strawberry
4. Note: To make pomegranate-bourbon reduction - Combine 1 cup of pomegranate juice, 2 tablespoons of Kentucky bourbon, and 1/4 cup of sugar in a saucepan. Heat for 6-7 minutes, stirring constantly to keep from burning sugar. Should reduce by half.

Photography: Anna Delores Photography | Floral Design: Stella Bloom Designs | Reception Venue:Whispering Rose Ranch | Jewelry: 31 Bits | Calligraphy: Jamie Ellen Paperie | “Most Wonderful Time” Wooden Decor Sign: Pottery Barn | Cake & Desserts: MJB Cakes | Cocktails: Savour This Kitchen | Dinnerware: Borrowed Blu | Furniture: Pretty Vintage Table | Glassware: Borrowed Blu | Lanterns:Pottery Barn | Pillows & Red Cable Knit Blanket: Pottery Barn | Styling & Coordination: Vanessa Noel Events

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